Gwyneth Paltrow for InStyle UK January 2013
Gwyneth Paltrow graces the January 2013 cover of InStyle UK wearing a Jil Sander Fall 2012 pink cashmere coat and nude dress.
The rest of her editorial, shot by Giampaolo Sgura, sees her wearing stunning couture gowns from Armani PriveÌ and Atelier Versace. That pink Atelier Versace gown most definitely needs a red carpet moment. Donât you agree?
Designer Diane von Furstenberg, who Gwyn also counts as a friend, conducted the interview.
Gwyn opened up quite a lot as she talked about her hubby Chris Martin, her desire for more babies, plus her diet and exercise regime.
Be sure to pick up a copy of InStyleâs January 2013 issue on Thursday where you can read the full interview. In the meantime check out some extracts below.
On not being able to have it all – and her trying to cut the amount of work she does:
â I look for an interesting supporting part about once a year. Thatâs the most I can manage. Some women can do it and thatâs fantastic, but I canât. You make choices as a wife and mother, donât you? You canât have it all. I donât care what it looks like.â
On the success of her relationship:
DVF: Would you say the success of a relationship comes from the fact that youâre not needy?â
GP: âI would say itâs because I focus more on understanding than on being understood.â
On having more children: âMy brain says, âOh, I think Iâm done, the kids are big now and I donât want to go back to changing diapersâ. But a part of me would love to have another. Of course, Iâm old now!â
On the effect her father had on her: âMy dad and I had one of those incredibly lucky, love-of-your-life relationships. The main reason I believe in myself comes from my father. I felt so understood by him.â
DVF: âI think if your father makes you confident, you wind up having healthy relationships with men.â
GP: âI agree. I mean, I stumbled a few times in that department. But I feel like I wasnât struggling to figure out men.â
On her diet / exercise regime: âI was very strict for a while. I was macrobiotic for a couple of years, then I got pregnant and just ate ice cream. What Iâve learnt is I want to enjoy my life and food is a big part of it. I love to cook and feed people. I cook every day. I donât like sweets. My indulging is a fresh baguette with cheese and a glass of red wine, or French fries and fried zucchini. Or a turkey burger.â
Credit: InStyle / Giampaolo Sgura
FTC Disclaimer: Keep in mind that I may receive commissions when you click links and make purchases. However, this does not impact my reviews.